19 March 2006

breakin' eggs

this was breakfast two saturdays ago. pretty good for an improv brekky-- potatoes, broc, celery, kale, and fakin bacon in a big fry up with peppery scrambled eggs, montery jack, and sambal on top. served up with some sprouted wheat toast. i made a lot of this and ate it for lunch all week. i am starting to get really interested in breakfast food. i stumbled across this breakfast blog .
cool rating scale, but i feel like s/he gets the same thing everywhere (poached eggs, variations of benedict, etc) though i guess that's ok-- i mostly get the same thing when i go out for brekky-- i get the rare urge for waffles or french toast, but i'm mostly a scrambled eggs and hashbrowns gal.

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