
while npr is busy with their spring pledge drive (
the guilt! and
more guilt and
finally less guilt) pbs is apparently at it too. the vehicle for their begging this time around>julia childs (aka- the french chef). i was treated to multiple (awesome) episodes of the french chef on saturday afternoon. it made want to do terrible things with butter. the first show i watched was about omeletts. usually when i make an'omelett', it really turnes into scrambled eggs with stuff in 'em. however, per julia's brilliant instruction, i made my first ever real omelett-- it even folded over all pretty, just like hers did. two eggs beat together (with a little water) in a hothothot pan with a little budda-- i shook the pan just like julia told me to, added some shredded cheddar and fried potatoes and folded it over into my plate like a pro. i slapped some guac on top and served it up with sthe remaining potatoes, a coupla slices of sprouted wheat toast and a big glass of carrot/apple/lemon juice. mmm. so fast and awesome. thanks julia!
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