a hot lookin salad for when it's hot outside

while there isn't really anything shocking or innovative about this salad, it sort of just came to me while in a traffic jam (with a busted air conditioner) driving home from work on day last summer. i'm pleased as f*ing punch about it, though before last year i didn't really care for cantaloupe OR proscuitto (i'm not much of a ham eater. or anything of a ham eater actually. if it's not bacon then i'm usually a straight up pork-hater in fact, so this was sort of a stretch for me at first). ANYWAY-
1 cantaloupe- chunked
1/4 lb thin thin thin proscuitto cut in ribbons
smallish handful of fresh basil cut in ribbons
2oz (=/-) crumbled goat cheese
drizzle of evoo
s&p to taste

mix the whole shebang together and devour. good to bring to bbqs if you're not worried about looking too snooty bandying fancy cheese and stuck up pork products about like that.